Bourbon #Cocktail #Meatballs


Bourbon Meatballs are tender juicy meatballs smothered in a sweet and spicy bourbon glaze...give your next cocktail hour an upgrade!
 
Ingredients
∙ Makes 60 meatballs, depending on size
Meat
  • 1 lb Ground beef
  • 1 lb Ground pork
Produce
  • 1/2 cup Onion
Refrigerated
  • 1 Egg
Condiments
  • 1/2 cup Barbecue sauce
  • 1 Bourbon sauce
  • 2 tbsp Chili sauce, hot
  • 1 Jar apricot preserves (about a cup
  • 1 tbsp Molasses
Baking & Spices
  • 1/4 cup Brown sugar
  • 1 lots of Pepper, fresh cracked
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Snacks
  • 1/2 cup (1 sleeve, finely crushed) ritz cracker crumbs
Frozen
  • 1 Meatballs
Beer, Wine & Liquor
  • 1/2 cup Bourbon
Liquids
  • 1/4 cup Water

For Link Full   >>>>  Recipes http://theviewfromgreatisland.com/2012/09/its-five-oclock-somewhere-friday-bourbon-meatballs.html

by eli yandra 

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