Grandma's #Baked #Eggplant #Parmesan


My grandmother's easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly


Ingredients
Vegetarian, Gluten free
∙ Makes 2-4
Produce
  • 1 Eggplant, small
Refrigerated
  • 1 Egg
Breakfast Foods
  • 1/2 cup Corn flake crumbs
Condiments
  • 1 cup Marinara sauce
Baking & Spices
  • 1 Dash Pepper
  • 1/2 tsp Salt
Dairy
  • 3 tbsp Butter
  • 2 oz Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated

For Link Full   >>>>  Recipes http://www.theseasonedmom.com/baked-eggplant-parmesan/

by eli yandra 

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