How #To #Make #Quick #Vietnamese #Beef #Pho


Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home. Here'a step-by-step guide.
 
Ingredients
Gluten free
∙ Serves 4
Meat
  • 8 oz Sirloin steak
Produce
  • 3 Carrots, medium
  • 1 Chili pepper, fresh
  • 1 (4-inch) piece Ginger, fresh
  • 1 cup Herbs, fresh
  • 1 Limes, medium
  • 1 cup Mung bean sprouts
  • 3 Scallions, medium
  • 2 Yellow onions, large
Canned Goods
  • 6 cups Beef broth, low-sodium
Condiments
  • 1 tbsp Fish sauce
  • 1 Hot sauce
  • 1 tbsp Tamari or soy sauce
Pasta & Grains
  • 8 oz Rice noodles, dried
Baking & Spices
  • 2 (3-inch) whole cinnamon sticks, whole
  • 3 Cloves, whole
  • 2 tsp Coriander seeds, whole
  • 2 Star anise, whole

For Link Full   >>>>  Recipes https://www.thekitchn.com/how-to-make-quick-vietnamese-beef-pho-cooking-lessons-from-the-kitchn-215118?utm_source=pinterest&utm_medium=social&utm_campaign=managed&utm_content=custompin&crlt.pid=camp.5A9OhjySPKTA

by eli yandra 

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