Shrimp #/ #Prawn #Pad #Thai #(Spice #I #Am #Restaurant


This is an authentic recipe for Pad Thai from the Spice I Am cookbook, one of the most critically acclaimed Thai restaurants in Sydney. This is a very traditional recipe for those who like truly…
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Ingredients
Gluten free
∙ Serves 3
Seafood
  • 12 Shrimp, raw
  • 1 3/4 oz Shrimp, dried
Produce
  • 5 oz Bean sprouts
  • 1 Lime, wedges
  • 1 1/2 oz Peanuts, roasted unsalted finely ground
  • 1 Shallot, small red
  • 2 tbsp Tamarind puree
Refrigerated
  • 2 Eggs
  • 3 oz Tofu, firm
Condiments
  • 1/4 cup Fish sauce
Pasta & Grains
  • 5 oz Pad thai rice noodles, dried
Baking & Spices
  • 1/2 tsp Chili powder
  • 2 tbsp Garlic chives
  • 2 tbsp Palm sugar
  • 1 tsp White sugar
Oils & Vinegars
  • 4 tbsp Vegetable oil
  • 1 tsp White vinegar

For Link Full   >>>>  Recipes http://www.recipetineats.com/shrimp-prawn-pad-thai-spice-i-am-restaurant-easy-homestyle/

by eli yandra 

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