Tomato #Eggplant #Zucchini #Bake #with #Garlic #and #Parmesan


Tomato Eggplant Zucchini Bake with Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies!


Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
  • 1/4 cup Basil, fresh
  • 1 pint Cherry tomatoes
  • 1 Eggplant, small medium
  • 4 large cloves Garlic
  • 1/4 cup Parsley, fresh
  • 3 Zucchini (about 1 1/2 pounds), medium
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Dairy
  • 2/3 cup Parmesan cheese

For Link Full   >>>>  Recipes http://www.wellplated.com/tomato-egglant-zucchini-bake/print/

by eli yandra 

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